C.VICHE P.ROU
Dirección que ofrece especialidades de pescado, marisco o pescado de mar y un plato fresco.
Por fin, un concepto culinario más original, fuera de los caminos trillados y de las modas alimenticias. C.viche sólo ofrece... ¡ceviches! Pero, ¿qué es la acústica? Es una especialidad que se disfruta en América Latina, particularmente en el Perú. El pescado, los mariscos o los mariscos crudos se cocinan en frío por la acción de la acidez de la cal. El adobo puede ser adornado con cilantro, tomates triturados, pimientos, cebollas. El plato se come con un acompañamiento (arroz, patata dulce, puré de verduras...). Es bueno, es muy fresco, ligeramente picante y muy dietético Pierre Roux juega con sutileza la fonética entre su nombre, el país de origen y su cocina
Opiniones de los miembros sobre C.VICHE P.ROU
(Avis d'origine)
Perfect place, great food and wine. Nice waiter
(Avis d'origine)
This is a French - Peruvian fusion restaurant in Toulouse Centre Ville. My husband really wanted to try they Peruvian Ceviche, which he ordered, it came with white fish. They have a « vegan ceviche », it’s a very interesting choice. It came with tofu, some fresh fruits (mango and peach) and with a funny blue thing on top … it was blue spirulina! Very Interesting. Good taste but still I feel very skeptical about eating “ceviche” in Europe. For my daughter we ordered the “smashed sweet potato”. She liked it very much, but couldn’t try the ceviche because it is too spicy for her. They were very kind with her, they brought us some fresh bread because she was very hungry. They didn’t have an adapted seat for her, however they kindly brought some extra cushions. Dessert has nothing to do with Peruvian cuisine. I found it would have been nice to have some sweet specialties. So we tried the only options : French pies. We had the lemon and blueberry pie … Try not to arrive at 1pm because it is very busy. Book in earlier hours.
L'équipe est à l'écoute et bienveillante
je recommande