Dirección parisina que sirve samosas, buñuelos y curry, pollo y platos indios.
La sala decorada con objetos tradicionales, paneles de madera de color rojo, helados en nichos y juegos de luces en claro-oscuro nos lleva ya muy lejos. Pero para que el viaje sea completo, la pantalla emite vídeos musicales Made in Bollywood. No tenemos que mirar, pero la música es permanente y la imagen nos atrae. Rápido que la base de descanso para concentrarse en lo que contiene ya que el chef Shiv Kumar ha trabajado antes en el hotel Meridien de Nueva Delhi, una referencia. En realidad, lo que contiene es del clásico: sábados, rosñones, curry. Se ha probado por el pollo Shahi Korma curry suave con los nueces de coco. Nada sorprendente, pero si tienes un poco de hambre o ganas de platos indios,¿qué pasa con why not?
Coffee came as espresso shot. Oh well. Do specify if you need coffee with milk.
Tandoori chicken looked appetizing and came in sizzling plate.
Waiter (cum cashier) spoke French, no big deal to me. But he spoke Hindi very unhappily as if ashamed to speak. That sould earn you zero star.
If you run an authentic Indian restaurant and hire a staff who is able to speak authentic Hindi language, do take pride. While desperate to attract non-indian diners, do not bend down below dignity. I felt unimpressed and disgusted.
Finally, the receipt. Is this an ok version of receipt in Paris? If you boast to be a fine restaurant, and bill that way too, then you should print proper receipt. And itemize the bill.
If you have another option, skip this one.
But if you are craving for Indian food in Pont Cardinet, well, just give it a try.
If the waiter was better, I would have rated this as 4 star. Hire somebody dignified and well mannered.