Dirección con terraza que ofrece platos franceses y orientales, gargantas y sabrosos cuscús y tajines.
No se esperaba menos, un nivel distendido, de una dirección dirigida por marroquíes. En los hornos, dos chefs: uno asignado a los platos franceses y la otra a los platos orientales. Da una carta alta en color que hace honor a las gastronomías de ambos países. Por un precio razonable, se come cuscús y tajines románticos y sabrosos, pastillas en la paloma, como entrecetitas de salsa bearnesa, un magret de pato saltado o un tartare de buey. Por la noche, es un ambiente jazz, puedes tomar una copa, cenar y dejarse llevar por la atmósfera hasta las de la madrugada. La decoración es moderna con cuadros en Delaunay, un techo magnífico con una cristalera clasificada y banquetas donde los cojines arrojados allí y allá aportan la pequeña nota oriental. Aquí todo es realmente franco-marroquí y todo el mundo está allí… La terraza es muy agradable.
Opiniones de los miembros sobre CHOUCHOU
The friendly staff were great and took pity on my poor French skills and joked with us about how we could not possibly order food without wine (we're not big wine drinkers), and took it in good faith when we joked about the food being terrible (it was not).
Food wise everything was great taste wise, my other half did find her Le confit de Canard still had a few feather remnants which was a little off putting, but it was the best we had tasted across our week in Paris. My steak was nice, juicy and cooked just so. And while I will never be the worlds biggest fan of escargot, these again were about the best we had across the week.
We were informed that they have live piano music most nights, however, it was our last night in Paris so we did not have the opportunity to go back and enjoy that. We'll definitely go back in the future