Resultados Restaurante japonés San Francisco

OMAKASE

Restaurante japonés • €€€

4.1/5

• 26 opinión

Abierto - de 17h00 a 21h30 • Horario

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665, Townsend Street, CA 94103, San Francisco, Estados Unidos

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+ 415 865 0633

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2024

Recomendado

• 2024

Este establecimiento, inaugurado en 2015 y galardonado con una estrella Michelin en 2016, ofrece sushi elaborado con la técnica tradicional Edomae. Al frente está el chef Jackson Yu, que lleva casi 20 años practicando esta cocina tradicional. El pescado viene del mercado de pescado de Tokio todos los días (!). Se sirven dos menús cada noche, compuestos por el chef, que sugiere que se deje guiar en esta experiencia culinaria, por lo que no hay platos a la carta. Pero lo habrás entendido, todo está reunido para pasar un momento excepcional.

Horarios de apertura

Lunes

17:00 - 21:30

Martes

17:00 - 21:30

Miércoles

Cerrado

Jueves

17:00 - 21:30

Viernes

17:00 - 21:30

Sábado

17:00 - 21:30

Domingo

17:00 - 21:30

Quiénes somos "OMAKASE"
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Información y horarios en OMAKASE

Abierto todos los días de 17.00 a 21.30 h. 2 servicios: a las 17.30 h o a las 20.30 h. Menús degustación: 240 US$. Maridaje de sake: 130 US$.

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Opiniones de los miembros sobre OMAKASE

4.1/5

26 opinión

Valor para el dinero

Calidad de la cocina

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Ordenar por..:

Amber F.

Visitado en febrero 2024

Visited on Jan 29. Such a delightful omakase experience. I would travel back to SF just to have this meal again. Sake pairings were exceptional and service left nothing to be desired. Thank you!

STEPHANIE M.

Visitado en diciembre 2023

I never write negative reviews but this is my exception. Do NOT make a prepaid reservation with these people. They don’t care if you get sick and need to reschedule - they will take your money and ignore you. In my case, they took $990 for my graduation dinner. It is illegal to not provide the goods or services you’ve been paid to provide. I’ve had to file a dispute and reported them to California Department of Consumer Affairs. This could’ve been so simple - just reschedule or credit for a future dinner. It isn’t that hard to be nice to people.

Christine F.

Visitado en octubre 2023

Intimate atmosphere with chefs-counter-only seating. Each course was simple yet inspired, and so fresh. The menu is obviously set (though you were offered the opportunity to order more at the end if you wish.)

We were served several fish I had never before tried along with some favorites-turned-upscale like three courses of tuna nigiri, with increasing fattiness, lightly seared wagyu and the lightest, airiest tamago with a delicate crispy top.

The sake pairing portions were big enough to share, which is very good because otherwise I wouldn’t have been conscious by the third course. But each is paired very well, served and explained by a sake specialist and worth any hangover, should it come to that.

Okmakase is a bit on the spendier side but absolutely worth saving up for. Cannot wait to return. Much thanks to the staff for a lovely night and overall experience.

Cali C.

Visitado en octubre 2023

Upon entering I felt mislead by the servers when it came to requesting water. I was asked if I wanted still or San Francisco’s finest. Not knowing San Francisco’s finest was tap water, I said still and was charged $15. Whatever, just didn’t expect a high-end restaurant with a Michelin star to use deceptive tactics like this to upsell. A little disappointing.

Their Omakase was just okay. Mainly nigiri was served and I felt like the other courses/dishes lacked innovation. Chef Kaoru was super nice and interactive, probably the highlight of our dining experience.

Miranda L.

Visitado en septiembre 2023

So my cousin and I went here for my birthday dinner. The experience was great. We were wonderfully over dressed so we definitely made a night of it. The sake paring was amazing - over indulgent but amazing. And, the environment was quiet, chill and the service was enjoyable. We didn’t regret spending several hundred dollars at the end of the evening, so I’d say that it’s 5 star!

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