2024
Recomendado
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2024
Este establecimiento, inaugurado en 2015 y galardonado con una estrella Michelin en 2016, ofrece sushi elaborado con la técnica tradicional Edomae. Al frente está el chef Jackson Yu, que lleva casi 20 años practicando esta cocina tradicional. El pescado viene del mercado de pescado de Tokio todos los días (!). Se sirven dos menús cada noche, compuestos por el chef, que sugiere que se deje guiar en esta experiencia culinaria, por lo que no hay platos a la carta. Pero lo habrás entendido, todo está reunido para pasar un momento excepcional.
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Opiniones de los miembros sobre OMAKASE
4.1/5
26 opinión
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The omakase menu, a chef's tasting menu where the chef selects each dish, was a symphony of flavors and textures that danced on my palate. Each course was a work of art, meticulously crafted with the freshest ingredients. The sushi, in particular, was a revelation. The fish melted in my mouth, and the rice was perfectly seasoned. The chef's creativity shone through in every bite, as I savored exotic ingredients and unique combinations that I had never experienced before.
The service at Omakase was impeccable. The staff were attentive, knowledgeable, and passionate about the cuisine they were serving. They took the time to explain each dish, its origins, and the techniques used to prepare it. It was evident that they took great pride in their craft.
What truly set Omakase apart was the chef's personal touch. The chef throughout the meal explained the inspiration behind each course and to ensure that we were enjoying our dining experience. This level of interaction made the meal feel like a genuine connection with the chef and added an extra layer of appreciation to the food.
In the end, dining at Omakase in San Francisco was not just a meal; it was a culinary journey, an artful experience, and a memory that will stay with me for a lifetime. If you have the opportunity to dine at Omakase, I highly recommend it. It's not just a restaurant; it's an extraordinary dining adventure that will redefine your expectations of fine cuisine.