Resultados Restaurante japonés San Francisco

OMAKASE

Restaurante japonés • €€€

4.1/5

• 26 opinión

Abierto - de 17h00 a 21h30 • Horario

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665, Townsend Street, CA 94103, San Francisco, Estados Unidos

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+ 415 865 0633

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2024

Recomendado

• 2024

Este establecimiento, inaugurado en 2015 y galardonado con una estrella Michelin en 2016, ofrece sushi elaborado con la técnica tradicional Edomae. Al frente está el chef Jackson Yu, que lleva casi 20 años practicando esta cocina tradicional. El pescado viene del mercado de pescado de Tokio todos los días (!). Se sirven dos menús cada noche, compuestos por el chef, que sugiere que se deje guiar en esta experiencia culinaria, por lo que no hay platos a la carta. Pero lo habrás entendido, todo está reunido para pasar un momento excepcional.

Horarios de apertura

Lunes

17:00 - 21:30

Martes

17:00 - 21:30

Miércoles

Cerrado

Jueves

17:00 - 21:30

Viernes

17:00 - 21:30

Sábado

17:00 - 21:30

Domingo

17:00 - 21:30

Quiénes somos "OMAKASE"
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Información y horarios en OMAKASE

Abierto todos los días de 17.00 a 21.30 h. 2 servicios: a las 17.30 h o a las 20.30 h. Menús degustación: 240 US$. Maridaje de sake: 130 US$.

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Opiniones de los miembros sobre OMAKASE

4.1/5

26 opinión

Valor para el dinero

Calidad de la cocina

Originalidad

Marco/Ambición

Servicio

Ordenar por..:

Helen M.

Visitado en junio 2023

Perfect date night spot. Intimate setting with a friendly and welcoming vibe. Chefs so willing to impart their knowledge around where ingredients are from, how best to eat a dish etc. Lots of delicious uni which we appreciated! Most delectable fish was a flames Wagu with uni, 24 carrot gold flakes and truffle.

Kien L.

Visitado en junio 2023

I would be lying if I said I could recite back all the kinds of fish that were served in our 22-course meal or how they were prepared-that's why I took a picture of the menu (it's posted here in Google Maps) to remind us what we ate (my wife and I went for our wedding anniversary).

We frequently eat "regular" sushi (sashimi, nigiri, rolls), and I can say the fish served are probably nothing like you have eaten. I posted photos of each of the 22 courses.

Despite most seats being at the bar itself where the chefs prepare the food, we chose to make a reservation at one of two tables just off to the side for some privacy. Anyway, you're not at all far from the bar, so you can just as easy observe the chefd preparing your courses.

Recommend!

Valentina H.

Visitado en mayo 2023

Really enjoyed the overall experience - food, service and ambience were well worth visiting the restaurant.

Natalie P.

Visitado en mayo 2023

A long overdue review.. I had my first Michelin omakase experience at Omakase and I had an amazing experience here. Amazing sushi and service! Highly recommended!!

Aaron D.

Visitado en mayo 2023

Totally lackluster experience; arrogant chef. The restaurant delivers an entirely unmemorable meal, with a few modest starters followed by nine courses of nigiri, all of which taste mostly of a soy-sauce infused rice rather than the fish that is meant to be the star. Also, they don't tell you when you book that your already expensive bill comes in addition with a 20 percent mandatory tip and a 5 percent 'city tax', and there is no option to cancel or change after the booking. They even bill your credit card the moment you reserve. The chef talks a lot about himself rather than paying attention to customers. Didn't greet us on the way in or out. $650 dollars for two base price and the worst Omakase experience ever (and we've had them across the USA and throughout Asia). Just go to your favorite local sushi spot and you'll be happier and wealthier. Oh yeah, and they served my wife a dish containing a item that she was allergic to--despite our advanced notification and their confirmation. Guess they don't really care if they send someone to the hospital.

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