Cómo llegar y contactar
Soy el propietario
•
Pulse aquí
2024
Recomendado
•
2024
La vista ininterrumpida del Downtown desde la terraza del piso 16 es la principal baza de Perch. Con el objetivo de ser a la vez elegante y relajado, este bistró se ha centrado en su decoración, que traslada a sus clientes a París durante la comida. Mientras que la tabla de quesos y platos clásicos franceses como el filet mignon o el bistec servido con patatas fritas son un poco caros, el brunch tiene precios mucho más razonables, por lo que es mejor visitar este restaurante el fin de semana. Por lo demás, siempre se puede disfrutar de las vistas por la noche mientras se toma un cóctel.
Publicidad
Publicidad
Organice su viaje con nuestros socios Los Angeles
Transporte
Reserve sus billetes de avión
Alquiler de coches
Alquiler de barcos
Alojamiento y estancias
Encontrar un hotel
Alquiler de vacaciones
Encuentra tu camping
Viajes a medida
Servicios / Presencial
Actividades y visitas
Buscar un médico
Reserve su aparcamiento
Active su VPN
Opiniones de los miembros sobre PERCH
4.5/5
26 opinión
Valor para el dinero
Calidad de la cocina
Originalidad
Marco/Ambición
Servicio
Visitado en marzo 2024
Awesome atmosphere. One of the best rooftop venues in LA. Be aware it’s right down the classic LA skid row. Have valet parking. Food isn’t the best. Drinks were on the sweet end for my taste. Service was great. Would return for the atmosphere!
Visitado en marzo 2024
Restaurant is SUPER underwhelming and the food is bland but the rooftop is a blast so go there!
The ambience, the drinks, the rooftop, and the view are all SO good! The food on the other hand was super disappointing especially for what we paid. Eggs benedict were cold and bland - the chicken sausage that we replaced the canadian bacon with was the saving grace. We also ordered parmesan truffle fries and again just bland. The french toast looked good and you can never go wrong with french toast - it was warm, taste was fine but there was so much extra egg around the toast, it was just fine. Most of the food went uneaten cause it just wasn’t good. I would stick to the rooftop bar cause those drinks are delicious, the vibe is SO good, and the view well *chefs kiss*.
The ambience, the drinks, the rooftop, and the view are all SO good! The food on the other hand was super disappointing especially for what we paid. Eggs benedict were cold and bland - the chicken sausage that we replaced the canadian bacon with was the saving grace. We also ordered parmesan truffle fries and again just bland. The french toast looked good and you can never go wrong with french toast - it was warm, taste was fine but there was so much extra egg around the toast, it was just fine. Most of the food went uneaten cause it just wasn’t good. I would stick to the rooftop bar cause those drinks are delicious, the vibe is SO good, and the view well *chefs kiss*.
Visitado en marzo 2024
Pretty much a breakfast menu until dinner. Scrambled huevos rancheros is the bomb. Get them scrambles.
Visitado en marzo 2024
The food, service, drinks - all fantastic. The views, superb. The restaurant was recommended to us by a hotel concierge, and we enjoyed our dinner experience so much we visited the rooftop bar twice more while in DTLA.
Encuentre ofertas de estancias únicas con nuestros socios
Publicidad
None of the flavors that unique nor amazing except the octopus appetizer.