RANGIROA PLAGE
Hotel
•
€
2024
Recomendado
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2024
Pensión situada en una de las pocas playas de la isla con cuatro habitaciones dobles y dos dormitorios de 2 y 4 camas
Situado en un gran lugar - una de las pocas playas de la isla (sopa de coral), ofrece cuatro habitaciones dobles (dos con baño privado - agua fría) y dos dormitorios de 2 y 4 camas. Las instalaciones sanitarias comunes están limpias y bien mantenidas, una cocina completamente equipada está disponible para preparar comidas (no hay cocina de gas). En los días de descanso, también puede optar por el snack bar contiguo: El Trailer. Es simple, pero bueno y no demasiado caro. Posibilidad de acampar e incluso de alquilar una tienda de campaña. Una buena dirección en su categoría.
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3.8/5
17 opinión
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We had a wonderful evening on Rangiroa June 18, dining at Snack Rangiroa Plage at Pension Rangiroa Plage, after a wine tasting at Cave à vin de Rangiroa (Wine Cellar Rangiroa) a five-minute drive away. Cindy at Snack Rangiroa Plage gave us a special courtesy to pick us up at Cave à vin rather than our hotel, then after dinner they returned us by taxi to Kia Ora Resort. Cindy was especially kind to help us plan this complex evening in advance by email, and the rest of the staff were welcoming and helpful.
Passing several pretty tables at the Snack Rangiroa Plage entrance, we went down to the beach and found a spot right on the sand, steps from the ocean (photo 1). Unlike most “snacks” which close after lunch, they’re open here in the evening under the stars.
And, an amazing menu for a small place. It has a variety of fish, fish curries, chicken, steak, even roast duck, as well as several kinds of seafood ceviche; with more time we would have returned for those (photo 2).
But for us the big draw was the coconut crab (crabe des cocotiers), giant crabs who feed almost entirely on coconuts, yielding incredibly sweet meat. We’d seen them online, but Snack Rangiroa Plage was the only place we could find actually serving them on Rangiroa.
Thankfully Cindy helped us figure out by email in advance how big these crabs are and how many we could eat, so they’d have the right number of crabs ready for us. These big guys are not easy to catch as they scurry up coconut palms. They’re maybe twice as large as anything I’ve seen in the US (other than Alakan kings). These are large enough that we could barely finish one each and had no room for more food (photo 3). The oval sack is where the crab stores its coconut oil, a special delicacy.
The side dishes (Garnitures au Choix) – especially the green beans – were so fresh and flavorful (photo 4).
Don’t miss Snack Rangiroa Plage when visiting Rangiroa.
Beware it is backpacker quality accommodation though, no hot water (but honestly we didn't need it), basic furnishings, shared facilities except for one ensuite room.
Great location, just down the road from some small supermarkets, a bank, and several snack bars/ restaurants nearby offering dine in or takeaway.
We were there in windy season but the beachfront rooms were surprisingly sheltered. The sea was not really calm enough to swim in most of the time though, and the noise from the waves at night eas loud, but fine once you get used to it.
Cindy, her son and the lady that cleans the rooms were all super friendly and helpful.